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Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living enzymes that develop during fermentation and are known as the mother.
Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Suitable for coeliacs, vegetarians and vegans. Sulphate free.