This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes.
This product is Coeliac UK and Kosher certified.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.