Our new vegan “Milk” chocolate is perfect for tempering and re-tempering. Create your own chocolate bars or create an amazing vegan chocolate cake, these are perfect for any home baking!
These chocolates are UTZ (UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet.
The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment.
This amazing dairy free “milk” chocolate is completely free from: Dairy, Gluten & Soya and is suitable for vegetarians and vegans.
This chocolate is supplied in a tempered chocolate drop form that makes it easy to melt and re-temper. Due to the high-quality and high-cocoa, this free-from alternative to milk chocolate will temper similar to a dark chocolate.
Organic Milk Chocolate – Cocoa (organic cocoa butter, organic cocoa mass), organic raw cane sugar, rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural flavouring.
Minimum cocoa content 45%.
Made on a line that handles HAZELNUTS. Dairy-free, gluten-free and soya-free. Suitable for vegetarians and vegans
| NUTRITION INFORMATION PER 100g | |
| Energy | 2402kJ / 577 kcal |
| Fat | 37 g |
| – of which saturates | 23g |
| Carbohydrates | 55 g |
| – of which sugars | 39 g |
| Protein | 3 g |
| Salt | 0.03 g |