Home made chocolates
Salted Caramel
Soft caramel with a pinch of Himalayan Sea Salt, sealed in dark chocolate. It took us six months to find the perfect balance of crisp chocolate and soft caramel.
INGREDIENTS:44.8% Raw Criollo Cacao Butter, 27.6% Raw Criollo Cacao Powder,27.6% Natural Date Syrup.
For Sauce: 45% Natural Date Syrup, 30% Caromel Cashew from Nutcessity (CASHIEWS, coconut, pumpkin seeds, carob, pink salt), 25% Organic Coconut Oil
For cover: unrefined crystal sea salt
Roasted walnuts chocolate truffles with roasted walnuts cream – vegan, gluten-free, no soya and no refined sugar.
Ingredients: 44.8% Criollo Cacao Butter, 27.6% Raw Criollo Cacao Powder, 27.6% Natural Date Syrup For sauce: Nutcessity Salted Date & Walnut nut butter 20% roasted walnuts toasted coconut flakes, 20% sunflower seeds, dried dates, 20% natural agave syrup, 20% coconut oil and unrefined pink Himalayan crystal salt.
For cover: unrefined roasted walnuts
Advice: contains walnuts
Made in an environment containing: nuts, sesame, soya, dairy and gluten.
Peppermint
Dark chocolate: 44.8% Criollo Cacao Butter, 27.6% Criollo Cacao Powder, 27.6% Natural Date Syrup
Pepermint: white coconut chocolate / 42.9% Criollo Cacao Butter, 28.6% Natural Agave Syrup, 28.6% Coconut Milk Powder (freshly squeezed coconut milk, maltodextrin, corn starch) with 100% pure peppermint oil.
Rubin
White chocolate coconut with raspberry
Ingredients:
Coconut with raspberry: 41.9% Criollo Cacao Butter, 27.9% Natural Agave Syrup, 27.9% Coconut Milk Powder (freshly squeezed coconut milk, maltodextrin, corn starch), 2.33% Raw Freeze-Dried Raspberries
Made in an environment containing: nuts, sesame, soya, dairy and gluten.