Pistachios - roasted & salted
Description A roasted golden-yellow brown shell which should be opened and of the correct grade. The shell is oval or 'eye-shaped' and a green-purple nut kernel should be protruding inside. The kernel is slightly wrinkled and dry-looking with darker, muted mauve and green colours than raw. It is about 15mm in length. Taste A salty, roasted, fresh, clean and oily-aromatic taste, typical of a pistachio product which is sweet, perfumed and creamy. It Texture The shell should be hard and dry, and break crisply when opened. The nut has a relatively dry, uneven surface skin with Colour
Ingredients in descending order of weight Roasted Pistachio Nuts (99%), Salt.