Stoneground Wholemeal Rye Flour. It's slightly bitter flavour lends a continental style to baking. Storage: Cool, dry & hygienic; away from direct light & strong odours.
Ingredients
Rye Grain.
Stoneground Wholemeal Rye Flour. It's slightly bitter flavour lends a continental style to baking. Storage: Cool, dry & hygienic; away from direct light & strong odours.